Western Premium BBQ Products | Apple Wood Smoking Chips 180 cu in FREE SHIPPING

$14.99 Buy It Now or Best Offer
free,30-Day Returns

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Location: San Jose, California
Ships to: US,
Item: 355862138876

Restocking Fee:No
Return shipping will be paid by:Buyer
All returns accepted:Returns Accepted
Item must be returned within:30 Days
Refund will be given as:Money Back
Number in Pack:1
Features:Slow Burning
Material:Maple,Oak
Country/Region of Manufacture:United States
Item Weight:2 lb
Burning Time:2 hrs
Suitable For:Smoker,Barbecue
Flavor:Apple
Western:Western
Type:Flavoring Chips

Enhance the flavor of your barbecue and add a touch of sweetness to your smoker with Western Premium BBQ Products’ Apple Wood Smoking Chips. These slow-burning chips are made of high-quality oak and maple materials, and are suitable for use in smokers and barbecues. Each pack contains 1 cup. of smoking chips, weighing 2 lb. They are perfect for adding a subtle flavor to your food, and are made in the United States. Use them to enhance the taste of your barbecue and make your smoking experience more enjoyable. About this itemProduct detailsWestern Premium BBQ Products Apple BBQ smoking chips 180 cu in produces a mild but delicate smoky flavor with a hint of sweetness, which pairs well with vegetables and pork products such as ribs, pork shoulder and chops. Apple chips also add great flavor to beef when combined with Mesquite or Pecan BBQ smoking chips.Western Premium BBQ Products Wood Smoking Chips for a charcoal, gas, or electric grill180 cubic Inches of apple chips per packageLarge sized chips for charcoal, gas, or electric grillsHeat treated to eliminate and prevent pests, mold, or rotUse to make a variety of apple smoked meatinfo:We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.SpecificationsFeaturesPortableBrandWesternManufacturerDuraflame, Inc.Manufacturer Part Number78342280657DirectionsInstructionsUse with Gas Grills, Griddles, or Electric Smokers: On a gas grill or griddle, fill a reusable smoker tray or a foil pouch with two to three handfuls of wood chips. Then place it directly over the hottest burner until it begins to smoke. Close the lid or use a smoke dome for best results. Once smoking, use tongs to move it to one side making room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. See the manufacturer’s instructions for use with electric smokers. Tips and Techniques: To accelerate the smoking process, use only dry chips and turn the temperature to high when you first place your pouch or tray on the cooking surface. Close the lid or cover the chips with a smoke dome to accelerate the smoking process. Once they are smoking turn the temperature to your desired cooking level. If the chips flame up, use a spray bottle of water to lightly spritz the flames. This tip does not pertain to electric smokers. Wood chips can also be used on charcoal grills as described for gas grills. However, wood chunks work better with charcoal than chips.

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